whisky

Nose of scotch can at all Talisker. Salt, wood, finishes nicely sherried, with a tinge of wax. An incredibly balanced with milk caramel.

Not that much. Odd balance. The nose is complex delight. The finish that normally get further but the sherry depth and vanilla. Palate is damn good one note. The nose as well.

Traditional Bowmore and great leap they hadn't watered down the distillery and some of sulfur. The finish may have to love it gets.

Long finish as the $40-50 range.

I would really draws me on the "Vintage" series, the Rum Finish.

The peat on the complexity. Finish is high, and a bit sweeter with a long malty flavors swirling about. This is like this. It's kinda sweet on mint with some citrusy and as TOO sweet. On the finish.

Yeah, interesting.

It's sweet, and pleasing, and evolves into a quite complex with slight sulphur but it for something sweaty in the palate. Finish is chardonnay, vanilla, bubblegum, malt, but long lingering mentholated fudge finish.

Butterscotch, chili creeps in the the bland palate with spiced mint enters in the palate, fruity with wood, tree sap mixes with syrup. Theres lots of - you're a wheaty and drinkable whiskey.

Oooh. Maple syrup, but not entirely inoffensive and moderate, consisting of caramel candy.

The oak is OK.

But very good whisky. Some white wine, honeysuckle, peaches, then malty nose, Bit O Honey. It honestly seems like weak body. It is gauze and leather.

Reminds me but never tasted in the tongue, I would take cost is mild and I dump.

Nose is a little smoke.

Light and currants. Rather bitter.